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Yoga practice is associated with positive health outcomes, including benefits related to managing substance use disorders and trauma symptomology. However, low-income vulnerable communities have limited access to yoga. This process evaluation of a trauma-informed yoga program for women with substance use disorders demonstrates the feasibility and utility of using noncertified yoga instructors to offer a basic yoga in community-based agencies. Participants describe outcomes related to relaxation, mindfulness, and movement that are well-aligned with their recovery needs. Study findings suggest the utilization of instructors with minimal training has the potential to expand research about and access to yoga among marginalized communities. © 2016, Western Michigan University. All rights reserved.

In the last 20 years, there has been an exponential increase in research about food in prison. Given this growing interest, it is appropriate to take stock of the field by mapping and synthesizing existing knowledge in order to identify gaps in knowledge and make recommendations for future research. Specifically, the purpose of this scoping review is to understand the experiences of incarcerated people with food in order to inform interventions that will promote positive outcomes for justice-involved individuals and correctional facilities. This review identified 38 peer-reviewed research articles about food in correctional facilities. This sample included qualitative (n = 28) and quantitative (n = 10) research that explored the both the pragmatic and symbolic dimensions of food in these settings. Taken together, this body of research provides a rich description of prison food practices and the implications of these practices on medical, psychological, and sociological outcomes. Moving forward, collaboration between academics, incarcerated people, and correctional practitioners is encouraged in order to develop programs that use this research to improve individual and intuitional outcomes. In addition, while emerging research has begun to develop knowledge about prison food in developing countries, the literature focuses primarily on the US, Canada and Western Europe and there is a need to expand the geographic scope of this inquiry.

The Inside-Out Prison Exchange Program is an experiential learning program that involves teaching college courses inside correctional facilitates to classes that include incarcerated and nonincarcerated students. This teaching note describes the program and argues that its congruence with social work values makes it a valuable tool for preparing students to take on social justice work. The impact of the program’s pedagogy and structure on students’ and faculty’s capacity for critical thinking and self-reflection is described. Logistical issues to consider in developing programs are discussed.

Prison foodways narratives can expand knowledge about cultural beliefs and perceptions of correctional systems. This exploratory analysis, based in qualitative interview data, seeks to initiate dialogue about the ways in which formerly incarcerated women in the US deploy racialized food narratives when describing the acquisition, preparation, and consumption of prison food. The participants’ food narratives construct prison as a non-white space that is better matched for African-American and Latina women, reinforcing and enacting larger cultural notions about incarceration. This opening analysis calls for more research and deliberation about how prison foodways narratives contribute to understandings about and perceptions of correctional systems and incarcerated people. © 2015, Taylor & Francis Group, LLC.

This article builds on existing knowledge of inmate resistance by analyzing formerly incarcerated women's narratives about prison food. Participants described trying to secure extra cafeteria portions, hoarding food, smuggling and stealing food, and cooking and eating in the cellsall to resist prison power and gain some control over their lives by managing what, how, when, and with whom they ate. These data shed light on prison life and suggest changes to food policy to curb inmate resistance and bolster the rehabilitative potential of correctional facilities.

Research has demonstrated the importance of supportive relationships and social networks to prisoners’ psychosocial outcomes, especially for women. Understandin...

Background: HIV risk behavior in women who use drugs is related to myriad psychosocial issues, including incarceration. The experience of incarceration elevates women’s HIV risk by disrupting social networks, housing, employment, and access to health care. During the COVID-19 pandemic, changes in criminal-legal practices resulted in decreased incarceration, especially among women. These changes may have largely altered HIV risk among women who use drugs, depending on their access to care in the community. Objective: This study seeks to build knowledge about the impact of shifts in criminal-legal practices during the COVID-19 pandemic on HIV risk behaviors of justice-involved women who use drugs. Methods: Qualitative methods are used to gather and analyze women’s narratives about their life experiences before and during the COVID-19 pandemic, with a focus on individual and structural determinants of HIV risk behaviors. Thirty formerly incarcerated women with a history of substance use are being recruited through collaboration with community partners. Each participant completes a sociodemographic survey and two interviews. The first interview uses a life history instrument that invites participants to reflect on key turning points in their lives. The second interview uses a calendar approach to gather information about participants’ lives during the first year of the COVID-19 pandemic (March 2020-March 2021). The interviews (1 hour each) are audio-recorded and transcribed for analysis. Rapid Qualitative Inquiry and thematic analysis are being used to manage, organize, and interpret the data. The study team will collaborate with a subset of participants to develop digital stories about their COVID-19 experiences, a process that allows for member-checking and triangulation. Findings will be disseminated to program and policy makers in academic venues, community settings, and social service agencies. Results: To date, 10 women’s data have been collected. In total, two themes have been identified in this preliminary data: (1)the chaos and instability of participants’ lives increased during the COVID-19 pandemic: participants reported a wide range of psychosocial and health problems and limited engagement with social service systems. Interaction with criminal-legal systems was rife with uncertainty; participants described living in a state of limbo, which was extremely stressful. (2) When asked to describe a “turning point” in their lives, many participants attributed their substance use to the traumatic loss of a child due to death, incarceration, or termination of parental rights. During the COVID-19 pandemic, participants’ struggles to cope with these unresolved experiences of grief and loss were intensified by the widespread death and dying of the pandemic. Conclusions: Preliminary findings suggest that HIV risk factors increased for participants during the COVID-19 pandemic and invite further investment in community-based harm reduction programs, especially housing, that support women who use drugs. Interventions that address experiences of maternal grief and loss may reduce women’s substance use. Trial Registration:

Queering Desire explores, with unprecedented interdisciplinary scope, contemporary configurations of lesbian, bi, queer women’s, and non-binary people’s experiences of identity and desire. Taking an intersectional feminist and trans-inclusive approach, and incorporating new and established identities such as non-binary, masculine of centre (MOC), butch, and femme, this collection examines how the changing landscape for gender and sexual identities impacts on queer culture in productive and transformative ways. Within queer studies, explorations of desire, longing, and eroticism have often neglected AFAB, transfeminine, and non-binary people’s experiences. Through 25 newly commissioned chapters, a diverse range of authors, from early career researchers to established scholars, stage conversations at the cutting edge of sexuality studies. Queering Desire advances our understanding of contemporary lesbian and queer desire from an inclusive perspective that is supportive of trans and non-binary identities. This innovative interdisciplinary collection is an excellent resource for scholars, undergraduate, and postgraduate students interested in gender, sexuality, and identity across a range of fields, such as queer studies, feminist theory, anthropology, media studies, sociology, psychology, history, and social theory. In foregrounding female and non-binary experiences, this book constitutes a timely intervention.

Women’s perceptions of the prison experience and the punishing dimensions of their confinement are under-examined. To expand knowledge in this area, Sexton’s theory of penal consciousness is used to analyze formerly incarcerated women’s narratives about prison food. This analysis builds understanding about the lived experience of incarceration by explicating one dimension of prisoners’ understandings and perceptions of punishment. Women’s narratives describe both concrete and symbolic punishments associated with food. Participants spoke about poorly designed, sloppy food systems that left them feeling uncared for, ignored, frustrated, and humiliated. Women articulate experiences of hunger that reflect both a deprivation of adequate food and a rationing of humane attentions. These punishing perceptions may inhibit the efforts of social service and health providers to engage incarcerated and formerly incarcerated women in care. In contrast, exceptional participant narratives about positive, non-punishing food experiences suggest that ameliorated food systems could improve the lived experience of incarceration and promote the engagement in services that is needed to improve the outcomes of incarcerated and formerly incarcerated women.

Sensory Penalties aims to reinvigorate a conversation about the role of sensory experience in empirical investigation. It explores the visceral, personal reflections buried within forgotten criminological field notes, to ask what privileging these sensorial experiences does for how we understand and research spaces of punishment and social control.

Knowledge about women's socio-emotional experience of incarceration is sparse. To address this gap in the research, open-ended interviews were conducted with 9 incarcerated women in Denmark. The inquiry focused on their experiences with prison food and eating, including questions about hygge-related practices. Hygge is a cherished part of Danish culture that encourages people to create cozy environments by sharing food and fellowship. While this warm and comforting practice may seem incongruent with prison, contemporary theory about carceral geography suggests a wide range of emotional spaces within prisons and identifies the central role of incarcerated people and external norms on constructing these spaces. The participants’ narratives describe and explain the role of hygge in Danish prisons. Participants report using food and other props to construct hygge in their cells, in common areas, and with visitors, in order to build safety and manage the harshness of prison life. While these experiences are fleeting, findings suggest that the ability of these women to engage in hygge practices has a deeply positive impact on their lived experience of incarceration. The findings expand understanding about the role of food in prison and inform the practices of correctional facilities.

Food is a central component of life in correctional institutions and plays a critical role in the physical and mental health of incarcerated people and the construction of prisoners’ identities and relationships. An understanding of the role of food in correctional settings and effective management of food systems may improve outcomes for incarcerated people and help correctional administrators to maximize the health and safety of individuals in these institutions. This report summarizes existing research about food systems in correctional settings and provides examples of food programmes in prison and remand facilities, including a case study of food-related innovation in the Danish correctional system. Specific conclusions are offered for policy-makers, administrators of correctional institutions and prison food services professionals,and ideas for future research are proposed.

There is a lack of qualitative and strengths-based knowledge about the lived experience of transgender women of color in the US. To address this research gap, a Photovoice project was undertaken with five transgender women living in a small urban area. Thematic analysis of the participants' discussion of their photographs identified three major themes: Hope, courage, and resilience. Analysis suggests a framework for understanding these women's lived experiences and the psychosocial tools that they use to negotiate their daily lives and persevere in the face of interpersonal and structural oppression. © 2019 Nova Southeastern University. All rights reserved.