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In early 2024, news coverage of squatter occupations in the borough of Queens led to amending the legal definition of ‘tenant’ in New York. Those media reports suggest that the practice of squatting is a growing menace and that those most threatened are the housed. I argue that the coverage documents and contributes to what political theorist Isabell Lorey terms ‘precarization’, a neoliberal process that produces insecurity as ‘a central preoccupation of the subject’, and that the materiality and affective centrality of the house amplify that preoccupation with insecurity. The alleged threat is credible in part because squatting has a history of disrupting housing as a market phenomenon in New York City. This essay examines two graphic narratives from an earlier era of cultural panic about squatters. Both Seth Tobocman’s War in the Neighborhood (2000) and Fly’s CHRON!IC!RIOTS!PA!SM! (1998) represent the practice of ‘staying put’ as a rejection of the security promised by finance capital, thus depicting squatting as a compelling form of unhousing. Both texts call out the false promises of security and locate potential in and for what Stefano Harney and Fred Moten call ‘bad debt’. © 2025 Informa UK Limited, trading as Taylor & Francis Group.

In the 1960s, professors, students, and activists on the political Left viewed college curricula as useful sites for political transformation. They coordinated efforts to alter general education requirements at the college level to foster change in American thought, with greater openness toward people who had previously been excluded, including women, people of color, the poor and working classes, people with disabilities, and members of the LGBTQ community. Their work reshaped American culture and politics, while prompting a significant backlash from conservatives attempting to, in their view, protect classical education from modern encroachment. Elizabeth M. Kalbfleisch details how American universities became a battleground for identity politics from the 1960s through the 1980s. Focusing on two case studies at Stanford University and the University of Texas at Austin, Making the Radical University examines how curricular changes led to polarizing discussions nationwide around academic standards and identity politics, including the so-called canon wars. Today, these debates have only become more politically charged, complex, and barbed.

Communication is an integral part of our everyday life. Every day, everybody creates and receives communication, and content, and receives communication, or content. Being able to do both things well is advantageous to you, professionally and personally, those you interact with, and those you work for. Part of the difficulty in communicating has to do with the various channels of communication to which you have access. Traditional channels of communication, including in-person communication and presentations, printed communication, such as letters and memos, and remote communication, by telephone or radio, have been expanded to include online, internet-based communication. Newer communication channels include e-mail, blogs, vlogs, wikis, texting, and social media: YouTube, Facebook, Twitter, Instagram, LinkedIn, and others. Business and Technical Writing for the Real World: Skills You Can Use Now presents a view of the components of modern business and technical communication. Aspects of writing using templates and styles, tools, and technology are presented in way that relates to your needs. Armed with this information, you can make decisions about communication and content that affect your personal and professional communication immediately.

Oh So Yum! Volume 1 is a little bit gourmet and a little bit every day. With recipes for non-dairy cheeses, savory entrees, sweet treats and so much more, there is something to satisfy every craving and the most discriminating palates.Whether you're new to plant-based nutrition or a seasoned veteran, you can continue to enjoy your favorite flavors while benefitting animals, the planet and your health. This book will show you how and will quickly become your most reached for resource for quick and easy, tasty and satisfying, crowd-pleasing meals.Praise for Oh So Yum!“Oh So Yum is not just the title of this wonderful book. It is exactly what this book is about—creating delicious and surprisingly easy foods that have all the taste and none of the regrets that often accompany tasty meals. The instructions are simple, and the results are spectacular.” - Neal D. Barnard, MD, FACCAdjunct Professor, George Washington University School of MedicinePresident, Physicians Committee for Responsible Medicine“Anyone who thinks plant-based eating means sacrificing foods you love, this book will quickly change your mind! Written from a clear place of passion—Lori has created the ultimate introduction and delicious guide full of many classic dishes and favorite desserts, plus lots of staple recipes to keep stocked in your fridge and use a thousand different ways!”- Natalie ThomasRecipe and Video Creator, Feasting on Fruit“Lori’s Feta cheese is FANTASTIC!!! She could start up a business selling vegan cheeses. I bet there are a lot of people looking for good alternatives – this one is the best!- Dawn Duval, Area Supervisor“Wow! Lori’s aged blue cheese is delicious. I was going to let it sit in the cellar to age a bit longer but couldn’t resist trying it with some marinated eggplant!!! Thank you again!!!!!!”- Cindy Schrank Kane, Maven of Moderation“The ricotta recipe turned out great! Very easy. I usually make a cashew ricotta but will be replacing it with this recipe because this tastes a lot more like real ricotta to me. I bet I could swap this for dairy ricotta in any stuffed/layered pasta recipe without my non-veg friends and family noticing. I made the red pepper-fennel pasta with it too and liked how easy it was to transform the ricotta into a creamy pasta sauce.”- Melissa McBerkowitz, Recipe Testing Team, USA“The gelato is absolutely delicious! I took a portion to my mother who is vegetarian and trying to reduce her dairy intake and she said if she could buy vegan ice cream like this in the shops she would be very happy!”- Caroline Christian, Recipe Testing Team, UKWhat’s inside: 50+ whole food plant-based recipes including…Fresh, cultured and aged cheeses including feta, ricotta, mozzarella and cream cheese, plus REAL aged cheeses such as Camembert and Blue cheese.Veganized versions of popular dishes including stuffed shells, spanakopita (Greek Spinach Pie) and zucchini pad Thai.Dressings, sauces, appetizers and sides such as gourmet blue cheese dressing, marinated feta, mushroom antipasto, marinated eggplant and even potato salad.Weekend fun foods including smoked portobello CrunchWrap, jackfruit caritas and pizzeria style pizza.Fabulous desserts such as cheesecake, cashew cream parfaits, chocolate peanut butter pie and gelato.

Spoken word performance addressing gentrification and eviction encodes and embodies increasingly abstract and bureaucratically obfuscated processes of racialized dispossession in U.S. cities. Developing tropes across three works about housing precarity are read as poets’ attempts to identify the antagonists behind the digital wall of finance capital. Whereas the interactions of housing-insecure people with and within the housing market generate socially devalued identities, spoken word’s emphasis on “authenticity” requires poets to stand up as and for themselves as they wish to be (seen). In so doing, poets attempt to connect with audiences in real time to locate or reconstitute a stance as agents, however provisionally.