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Food Cultures of Mexico: Recipes, Customs, and Issues

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Resource type
Book
Author/contributor
Title
Food Cultures of Mexico: Recipes, Customs, and Issues
Abstract
"This exciting volume brings to life the food culture of Mexico, detailing the development of the cuisine and providing practical information about ingredients and cooking techniques so that readers can replicate some of Mexico's most important traditional dishes"--
Series
Global kitchen (Greenwood Press (Westport, Conn.))
Date
2021
Publisher
Greenwood, an imprint of ABC-CLIO
Place
Santa Barbara, California
# of Pages
249
ISBN
978-1-4408-6923-5
Citation Key
hernandezrodriguezFoodCulturesMexico2021
URL
https://cscu-scsu-primo.hosted.exlibrisgroup.com/permalink/f/g5aq43/01CSCU_NETWORK_ALMA71188274970003451
Short Title
Food Cultures of Mexico
Language
eng
Library Catalog
cscu-scsu-primo.com
Call Number
GT2853.M6 H49 2021
Extra
Google-Books-ID: mppBEAAAQBAJ
Citation
Hernández Rodríguez, R. (2021). Food Cultures of Mexico: Recipes, Customs, and Issues. Greenwood, an imprint of ABC-CLIO. https://cscu-scsu-primo.hosted.exlibrisgroup.com/permalink/f/g5aq43/01CSCU_NETWORK_ALMA71188274970003451
Link to this record
https://libweb.southernct.edu/authors/bibliography/33G7Z5SF