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This study sought to understand why college students are food insecure and what the impact is on their academics. A generic qualitative study design was utilized that consisted of written surveys and semi-structured interviews. Participants (n = 19) self-identified as food insecure based upon their answers to the 6-item Short Form Food Security Survey Module. Two researchers independently coded the data for themes and patterns. Risk factors for food insecurity included finances, time, and lack of resources/skills to provide for healthy eating. Time and money put commuter students at risk for food insecurity. While students within this convenience sample reported negative impacts on their academic achievement from food insecurity, their coping mechanisms prioritized cost and convenience over food quality, possibly exacerbating their situation.College food insecurity is a complex issue and raw measurements may not paint a complete picture. Conflicting priorities in addition to income and time pressures mean that interventions should be tailored from current approaches. Colleges may need to find unique ways to ensure food security for at risk students within financial aid packages and/or university programs to ensure student success.

25 citations (Crossref) [2023-10-31]