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Mapping prison foodways

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Resource type
Book Section
Author/contributor
Title
Mapping prison foodways
Book Title
Experiencing imprisonment: research on the experience of living and working in carceral institutions
Date
2016
Publisher
Taylor and Francis Inc.
Place
London; New York
Pages
96-112
ISBN
9781317653486 (ISBN); 9781138790469 (ISBN)
DOI
10.4324/9781315764177
Citation Key
smoyerMappingPrisonFoodways2016
URL
https://www.scopus.com/inward/record.uri?eid=2-s2.0-84967584816&doi=10.4324%2f9781315764177&partnerID=40&md5=dcc1f839faf7625f64229494d73912e0
Archive
Scopus
Language
English
Extra
Journal Abbreviation: Exp. Imprisonment: Res. on the Exp. of Living and Work. in Carcer. Institutions
Citation
Smoyer, A. B. (2016). Mapping prison foodways. In Experiencing imprisonment: research on the experience of living and working in carceral institutions (pp. 96–112). Taylor and Francis Inc. Scopus. https://doi.org/10.4324/9781315764177
Link to this record
https://libweb.southernct.edu/authors/bibliography/BQQS2KXC