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Fair treatment of unauthorized restaurant workers as a sustainable competitive advantage
Resource type
Authors/contributors
- Page Jr, Robert A. (Author)
- Smith Jr, Robert A. (Author)
- Shrestha, Smita (Author)
Title
Fair treatment of unauthorized restaurant workers as a sustainable competitive advantage
Publication
Quarterly Review of Business Disciplines
Date
2017
Volume
4
Issue
1
Pages
1-20
Citation Key
pagejrFairTreatmentUnauthorized2017
Library Catalog
Google Scholar
Citation
Page Jr, R. A., Smith Jr, R. A., & Shrestha, S. (2017). Fair treatment of unauthorized restaurant workers as a sustainable competitive advantage. Quarterly Review of Business Disciplines, 4(1), 1–20.
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