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Food insecurity is a detriment to the health and academic success of college students nationwide, increasing the need for innovative interventions. This cross-sectional study administered an online survey to 140 students attending a Northeastern public university to understand student interest in a student-sustained grocery program. The majority of students (53.6%) were food insecure (FI), measured with the USDA 6-item survey, as well as upperclassmen. Results identified that FI students may be most interested in a food pickup program that provides them with cooking classes, snack foods, and ingredients for 2–6 meals at a cost between $24.50 and $26.90 per week. © 2024 Taylor & Francis Group, LLC.