Full bibliography

Return to list of results

Sociological aspects of alcohol and food deviations

RIS

Recommended format for most reference management software

BibTeX

Recommended format for BibTeX-specific software

Resource type
Journal Article
Author/contributor
Title
Sociological aspects of alcohol and food deviations
Publication
Annals of the New York Academy of Sciences
Date
1966
Volume
133
Issue
3
Pages
814-819
DOI
10.1111/j.1749-6632.1966.tb50928.x
Citation Key
pop00213
URL
http://onlinelibrary.wiley.com/doi/10.1111/j.1749-6632.1966.tb50928.x/abstract
Language
English
Extra
1 citations (Crossref) [2023-10-31] Citation Key Alias: lens.org/063-189-976-192-698 tex.type: [object Object]
Citation
Markham, J. E. (1966). Sociological aspects of alcohol and food deviations. Annals of the New York Academy of Sciences, 133(3), 814–819. https://doi.org/10.1111/j.1749-6632.1966.tb50928.x
Link to this record
https://libweb.southernct.edu/authors/bibliography/QXG48YIQ