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The United States’ seaweed industry is worth over $300 million annually thanks in part to the rising popularity of seaweed-based products. Seaweed has myriad uses and great potential for novel product innovation and development while also providing numerous environmental benefits including carbon and nitrogen sequestration and other crucial ecosystem services . One of the most promising and prevalent species under domestic cultivation is Saccharina latissma. Also known as sugar kelp, this abundantly grown cold-water species dominates the edible seaweed market in the United States . This paper provides an in-depth geographical analysis of the current state of the U.S. sugar kelp industry, comparing regional market differences and opportunities for growth in Maine, Alaska, and Connecticut. Data was collected from the 2020 National Sea Grant Seaweed Symposium (https://seaweedhub.org/symposium/) and through a series of semi-structured interviews with key industry participants, yielding insights into the challenges that seaweed stakeholders face across the country. Proposed solutions for increasing the profitability of sugar kelp are explored and include market differentiation through regional origin labels, eco-labels, and quality labels.

5 citations (Crossref) [2023-10-31]