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Prison food in Denmark: Normal responsibility or ethnocentric imaginations?

Resource type
Authors/contributors
Title
Prison food in Denmark: Normal responsibility or ethnocentric imaginations?
Abstract
This book draws on historical and cross-disciplinary studies to critically examine penal practices in Scandinavia. The Nordic countries are often hailed by international observers as ‘model societies’, with egalitarian welfare policies, low rates of poverty, humane social policies and human rights...
Book Title
Scandinavian penal history, culture and prison practice - Embraced by the welfare state?
Series
Palgrave Studies in Prisons and Penology
Date
2017
Publisher
Palgrave Macmillan
Place
London
Pages
353 – 376
ISBN
978-1-137-58529-5
Citation Key
minkePrisonFoodDenmark2017
Accessed
10/2/19, 6:54 PM
Short Title
Prison food in denmark
Language
en
Library Catalog
Extra
Citation Key Alias: lens.org/077-884-123-268-809, minkePrisonFoodDenmark2017a
Citation
Minke, L. K., & Smoyer, A. B. (2017). Prison food in Denmark: Normal responsibility or ethnocentric imaginations? In Peter Scharff Smith (Ed.), Scandinavian penal history, culture and prison practice - Embraced by the welfare state? (pp. 353–376). Palgrave Macmillan. https://doi.org/10.1057/978-1-137-58529-5_15