Full bibliography

Of courtesans, knights, cooks and writers: Food in the renaissance

Resource type

Author/contributor

Palma, P. (Author)

Title

Of courtesans, knights, cooks and writers: Food in the renaissance

Publication

MLN - Modern Language Notes

Date

2004

Volume

119

Issue

1

Pages

37-51

Journal Abbr

MLN - Mod. Lang. Notes

DOI

10.1353/mln.2004.0067

Citation Key

palmaCourtesansKnightsCooks2004

URL

https://www.scopus.com/inward/record.uri?eid=2-s2.0-60949212989&doi=10.1353%2fmln.2004.0067&partnerID=40&md5=1c48cbda6aff0bfcf8a9bfb8c9f6753a

ISSN

00267910 (ISSN)

Archive

Scopus

Language

English

Extra

0 citations (Crossref) [2023-10-31]

Citation

Palma, P. (2004). Of courtesans, knights, cooks and writers: Food in the renaissance. MLN - Modern Language Notes, 119(1), 37–51. Scopus. https://doi.org/10.1353/mln.2004.0067

Link to this record

https://libweb.southernct.edu/authors/bibliography/CEE2AH3K