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Measurement of muscle food spoilage using fluorescence imaging

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Resource type
Journal Article
Authors/contributors
Title
Measurement of muscle food spoilage using fluorescence imaging
Publication
Proceedings of SPIE
Date
2016
Volume
9711
DOI
10.1117/12.2213943
Citation Key
pop00130
URL
http://proceedings.spiedigitallibrary.org/proceeding.aspx?doi=10.1117/12.2213943
Extra
3 citations (Crossref) [2023-10-31] Citation Key Alias: lens.org/090-654-960-089-370 tex.type: [object Object]
Citation
Wu, B., & Dahlberg, K. (2016). Measurement of muscle food spoilage using fluorescence imaging. Proceedings of SPIE, 9711. https://doi.org/10.1117/12.2213943
Link to this record
https://libweb.southernct.edu/authors/bibliography/NM9ZMKT3